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    You are in: Home / Recipes / Rogene's Chocolate Dipped Coconut Macaroons Recipe
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    Rogene's Chocolate Dipped Coconut Macaroons

    1/2 Photos of Rogene's Chocolate Dipped Coconut Macaroons

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hill Family's Note:

    These are to die for.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 2 2/3 cups flaked coconut, firmly packed
    • 2/3 cup sugar
    • 1/4 cup flour
    • 4 egg whites, unbeaten
    • 1 cup almonds, sliced
    • 1 teaspoon vanilla
    • 1 teaspoon almond extract
    • 8 ounces semisweet chocolate

    Directions:

    1. 1
      Preheat oven to 325 degrees. Combine all ingredients except chocolate.
    2. 2
      Form balls and place 2" apart on lightly greased cookie sheets.
    3. 3
      Bake 20-25 minutes. Remove and place on waxed paper to cool.
    4. 4
      Melt chocolate in heavy pan. Dip edge of cookies in chocolate - it will set when cooled.

    Ratings & Reviews:

    • on July 10, 2014

      55

      A hit! Loved them like angle food heaven with chocolate... strong coffee and a cold glass of whole milk!! YUM! Easy and quick to make the afternoon delightful. This is a keeper - great anytime of the year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      These are easy and wonderful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010

      55

      Absolutely divine! I WILL be making these for the holidays!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rogene's Chocolate Dipped Coconut Macaroons

    Serving Size: 1 (901 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 76
    63%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 2.7 g
    5%

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