These are to die for.
Make and share this Rogene's Chocolate Dipped Coconut Macaroons recipe from Food.com.
- Preheat oven to 325 degrees. Combine all ingredients except chocolate.
- Form balls and place 2" apart on lightly greased cookie sheets.
- Bake 20-25 minutes. Remove and place on waxed paper to cool.
- Melt chocolate in heavy pan. Dip edge of cookies in chocolate - it will set when cooled.