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    You are in: Home / Recipes / Rogene's Chili Sauce Meatballs Recipe
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    Rogene's Chili Sauce Meatballs

    Rogene's Chili Sauce Meatballs. Photo by KateL

    1/2 Photos of Rogene's Chili Sauce Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hill Family's Note:

    These are easy to make and even better to eat!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine hamburger with seasonings cornflakes and eggs.
    2. 2
      Roll into small size balls.
    3. 3
      Bake at 15 min on cookie sheets at 350*.
    4. 4
      Combine ingredients for the sauce in chafing dish.
    5. 5
      Add meatballs and simmer for 45 minute.

    Ratings & Reviews:

    • on July 12, 2009

      55

      DH loved these, we used Eastern Shore MD corn-fed venison. These had more zip than ones a fellow hunter had made; DH loved it, but said some might not be able to handle the amount of paprika and chili sauce. I chopped the corn flakes in a mini food processor. Our 2 1/4 lb of venison completed filled our deep 12-inch skillet. Thank you for sharing, we will definitely make these again. Made for Please Review My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rogene's Chili Sauce Meatballs

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 86
    31%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 85.9 mg
    28%
    Sodium 861.5 mg
    35%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.3 g
    73%
    Protein 17.7 g
    35%

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