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    You are in: Home / Recipes / Rogene's Chicken Casserole Recipe
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    Rogene's Chicken Casserole

    Rogene's Chicken Casserole. Photo by Lori Mama

    1/1 Photo of Rogene's Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Hill Family's Note:

    Chicken and stuffing with cheese ... could life get any better. We also use this recipe after Thanksgiving to use up turkey and stuffing.

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    Units: US | Metric


    1. 1
      In a 9x9 pan lay chicken on bottom and cover with Swiss cheese.
    2. 2
      Mix soup and sour cream and cover the chicken with the mixture.
    3. 3
      Mix stuffing mix and spices with butter and hot water.
    4. 4
      Crumble over top of soup mixture.
    5. 5
      Bake at 350 degrees for 45 minutes to an hour.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on February 04, 2009


      This was quick and easy to prepare. It made a nice meal, nice comfort food, I found it a little too rich, but DH loved it.

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    • on June 01, 2008


      Very good. I used the corn bread stuffing mix, added a bit of garlic salt to the soup mixture and chose to use boneless skinless chicken thighs. I like that the thighs have way more flavor and don't dry out like breasts during a longer cooking time. :)l

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    • on November 29, 2007


      This was good but it was missing some spices. I added pepper and garlic powder and it was really good. I also used 4 slices of swiss cheese. The whole family enjoyed this and it was easy to make. Thanks Hill Family!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rogene's Chicken Casserole

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.6
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 14.6 g
    Cholesterol 139.3 mg
    Sodium 745.0 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 32.5 g

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