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    You are in: Home / Recipes / Rogene's Buttermilk Pancakes Recipe
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    Rogene's Buttermilk Pancakes

    Rogene's Buttermilk Pancakes. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Hill Family's Note:

    This are a breakfast staple in the Hill households ... so good. They make a nice thick pancake but if you want them a bit thinner just add more buttermilk. Basic instructions are included - I'm sure everyone knows how to cook a pancake - if not have toast with jelly. ;)

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    Units: US | Metric


    1. 1
      Place all ingredients in a blender and whip.
    2. 2
      Start with a medium hot frying pan. (Med hot means when you drop a few drops of water on griddle it should "dance" for a few seconds before evaporating.) Take pan off from heat source and spray with cooking spray, put back on heat, pour about a 1/4 to 1/2 cup of batter into pan. If the batter is thick just spread the top around to desired size and thickness with back of spoon. Cook until edges and/or top of pancake begins to look dry and flip. Cook on second side until golden brown.

    Ratings & Reviews:

    • on November 23, 2009


      These were tasty and flavorful while not being too sweet. I was a bit skeptical when I poured the batter, because it was quite thin. The pancakes cooked up quickly, though, and had a nice texture, even though they were not thick and fluffy. I did notice some flour had stuck to the sides of the blender, so next time I would scrape the sides down and blend again to thoroughly incorporate all the ingredients. The flavor was really nice. I ended up with 6 medium pancakes. I will be making these again. Made for Every Day is a Holiday Tag Game.

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    • on November 18, 2009


      We have never met a buttermilk pancake that we didn't like and these are no exception. Easy to make for a filling weekday breakfast. Made for PRMR Holiday Game.

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    • on November 01, 2009


      These were so good, I'm going to stop buying pancake mix and make these instead. We really liked them alot. I did have to add an extra 1/2 cup of flour because the batter was very thin. I don't know if it's supposed to be that way or not but I like a thick batter. Thanks, Hill Family! Made for 123 tag.

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    Read All Reviews (4)


    Nutritional Facts for Rogene's Buttermilk Pancakes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 489.5
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 4.5 g
    Cholesterol 110.6 mg
    Sodium 1375.3 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 1.4 g
    Sugars 12.5 g
    Protein 12.8 g

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