Rogene's Bread Pudding With Vanilla Sauce

Total Time
1hr
Prep 15 mins
Cook 45 mins

Rogene says, "Real tasty. You won't be sorry you tried it!!"

Ingredients Nutrition

Directions

  1. To make bread pudding: mix everything but raisins. Set aside.
  2. In a 9x13 inch baking dish layer bread halfway up. Pour mixture over. Sprinkle raisins on top. Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
  3. To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly. Bring to a boil and boil for 5 minutes. Remove from heat and add vanilla.
  4. Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.

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