Rogene's Bread Pudding With Vanilla Sauce
- To make bread pudding: mix everything but raisins. Set aside.
- In a 9x13 inch baking dish layer bread halfway up. Pour mixture over. Sprinkle raisins on top. Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
- To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly. Bring to a boil and boil for 5 minutes. Remove from heat and add vanilla.
- Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.