Rogene's Bread Pudding With Vanilla Sauce

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READY IN: 1hr
Recipe by Hill Family

Rogene says, "Real tasty. You won't be sorry you tried it!!"

Ingredients Nutrition

Directions

  1. To make bread pudding: mix everything but raisins. Set aside.
  2. In a 9x13 inch baking dish layer bread halfway up. Pour mixture over. Sprinkle raisins on top. Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
  3. To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly. Bring to a boil and boil for 5 minutes. Remove from heat and add vanilla.
  4. Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.

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