Prep 5 mins
Cook 8 mins
This recipe produces a nice flaky crust for any pie.
- Mix the ingredients together and press into either 2 pie shells or use as a top and bottom.
- Bake at 425 degrees for 8-10 min.
this is an extreemly simple recipe. This would be good for a last minute pie, however it does not work so well for turnovers or pocket pastries. Great recipe for the kids to be successfull at.