Total Time
13mins
Prep 5 mins
Cook 8 mins

This recipe produces a nice flaky crust for any pie.

Ingredients Nutrition

Directions

  1. Mix the ingredients together and press into either 2 pie shells or use as a top and bottom.
  2. Bake at 425 degrees for 8-10 min.

Reviews

(1)
Most Helpful

this is an extreemly simple recipe. This would be good for a last minute pie, however it does not work so well for turnovers or pocket pastries. Great recipe for the kids to be successfull at.

uptonmama February 22, 2007

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