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    You are in: Home / Recipes / Rogene's Banana Nut Bread - See Sharon's Note Recipe
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    Rogene's Banana Nut Bread - See Sharon's Note

    Rogene's Banana Nut Bread - See Sharon's Note. Photo by TeresaS

    1/2 Photos of Rogene's Banana Nut Bread - See Sharon's Note

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Hill Family's Note:

    This is a moist bread, full of bananas and nuts. Note: Sharon's Banana Bread is the same ingredients except - 2 bananas and no nuts. Makes 1 loaf baked at 350 for 1 hour.

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    Units: US | Metric


    1. 1
      Cream butter and sugar, add eggs.
    2. 2
      Blend in flour, soda, and salt.
    3. 3
      Mix thoroughly, then add bananas and nuts.
    4. 4
      Makes 1 large loaf cooked at 350 degrees for 60 minutes or 2 small loaves baked for 40-45 minutes.

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    Ratings & Reviews:

    • on February 21, 2014


      This is such an easy recipe to make...I should have mashed my banana's a bit more...but the bread came out so moist...I only had hazelnuts in my pantry...and lucky for me there was just 1/2 cup full...but next time I think I would make it a full cup...I made the large loaf and it had to cook an extra 10 mins...I know that's not much but when you have a hungry man waiting for a piece it can seem a lifetime...he didn't even want to wait for it to cool...but he did...I prepared the pan prior to putting in the mixture...glad I made removing the bread so much easier...this is an excellent reicpe to use up those banana's that just seem to ripen to soon...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rogene's Banana Nut Bread - See Sharon's Note

    Serving Size: 1 (1094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3366.7
    Calories from Fat 1267
    Total Fat 140.8 g
    Saturated Fat 66.9 g
    Cholesterol 667.0 mg
    Sodium 3681.8 mg
    Total Carbohydrate 489.7 g
    Dietary Fiber 22.1 g
    Sugars 247.8 g
    Protein 55.0 g

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