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This is a rich recipe. I'm not sure where I got the basic one from it from but I have an assortment of Indian cookbooks that I often adapt. I added the fresh fennel because I had one at the time and it makes this a really fragrant tasty dish. This is quite hot, but you can reduce the Chili and ginger to taste.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 8
The following items or measurements are not included:
green cardamom seeds