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You are a star, Julie for posting this recipe, of course the spices you sent me helped, it was a great curry the best Ive ever made. I do miss Indian food as its not available were we live, but this dish cured my cravings. Thanks for posting this recipe.<br/><br/>Chris
Just made this for dinner with boneless chicken thighs and wow it is ever good. I used smoked paprika and threw in some potatoes (best to par-cook them ahead of time so they cook through during the process) and frozen peas. Very easy as most Indian recipes I've made in the past call for grinding the spice mix together, in this case most everything is whole spice. I typically order rogan josh at restaurants as a staple and this one is as good if not better than any restaurant version I've had. I highly recommend this recipe.
We love our lamb in Australia and I have used this recipe a couple of times - love it! Suggest you stir in the yogurt before you return the meat to the pan (easier to blend and stir) and if you prepare this in a dutch oven (pot you can use on the stove and in the oven) when its all ready to simmer you can just pop it in a low oven for a couple of hours and walk away and do other things.
I love this dish, too, just as is. But I've also made it with chicken, and when I do, I take it a little further away from the original: 5 minutes before serving I add raisins and fresh apple pieces.
This was excellent! I used a tender cut of beef so I added half the water and cooked for about one hour. I followed everything else exactly. It was actually easy to make and it turned out great!
Made this with Chicken and loved it - great the way it all blended together nicely at the end.
Perfect! Made as directed with beef...will definitely make again. Thanks for sharing!
Superb version of Rogan Josh that I made as written, using lamb. It was one of 11 dishes I served for an Indian banquet and everyone loved it. The instructions are excellent. Thanks for posting.
This is by far the best Rogan Josh I have ever tasted! At first when I was making it I thought there was going to be too many onions but there wasn't. Everything about this recipe is perfect and I would not change a thing. This is better than restaurant quality. An excellent recipe that I will definitely make again. Thank you so much for sharing!