3 Reviews

Reviewed ofr ZWT7 visit to Switzerland- a good basic recipe for rosti, though the size of the roesti made it very difficult to flip over. The putside was crisp but inside was still very soft.You really need to flip this rosti out of the pan and then flip it again onto another plate, before you can return it to the frypan. I think a smaller size or the addition of some flour would have made it easier. My kuds enjoyed the rosti. Photo also being posted

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Jubes** June 28, 2011

I cut this down to one potato and tried to follow the recipe but my choice of cast iron pan (6") was too small. The potato really stuck so it didn't turn out like it should have. However, it was very tasty and so easy to make. Next time I'll use a different pan and see if I can make it golden brown. It gets 5 stars because the recipe is a great one. Thanks for sharing. Made for ZWT7-Switzerland.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CJAY June 24, 2011

So easy and quick, and just darn tasty! This went together in minutes and served with ketchup. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 June 14, 2011
Roesti Swiss Hashbrowns