Rodriguez Dipping Butter

Submitted by Kitchen_Kouture

"This dipping butter is great. We use it for just about anything. Steak, quail, chicken, crawfish, lobster, crab, or shrimp. Be careful, it is addicting!"

 

• Ready In: 4mins
• Ingredients: 11
• Serves: 12

ingredients

• 1⁄2 cup butter
• 2 tablespoons garlic, minced
• 2 tablespoons crushed red pepper flakes
• 1 1⁄2 tablespoons McCormick's Montreal Brand steak seasoning
• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 1 tablespoon Morton nature seasons seasoning blend
• 1 tablespoon Cavenders All Purpose Greek Seasoning
• 2 teaspoons cayenne pepper
• 2 teaspoons maggi seasoning sauce
• 2 tablespoons bacon grease

directions

1. Melt butter.
2. Mix in all spices.
3. Serve in a ramikin for dipping.