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Total Time
4mins
Prep 2 mins
Cook 2 mins

This dipping butter is great. We use it for just about anything. Steak, quail, chicken, crawfish, lobster, crab, or shrimp. Be careful, it is addicting!

Ingredients Nutrition

  • 12 cup butter
  • 2 tablespoons garlic, minced
  • 2 tablespoons crushed red pepper flakes
  • 1 12 tablespoons McCormick's Montreal Brand steak seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic salt
  • 1 tablespoon Morton nature seasons seasoning blend
  • 1 tablespoon Cavenders All Purpose Greek Seasoning
  • 2 teaspoons cayenne pepper
  • 2 teaspoons maggi seasoning sauce
  • 2 tablespoons bacon grease

Directions

  1. Melt butter.
  2. Mix in all spices.
  3. Serve in a ramikin for dipping.