Prep 5 mins
Cook 0 mins
Totally forgot all about this recipe. I submitted it for a church cookbook 100 yrs. ago! Like so many of these dips, it's easy to make and really good, although it IS a tad spicy; but as Forrest Gump would say, "Spicy is as spicy does." It's worth a try, right? Enjoy!
- 16 ounces sour cream
- 4 1⁄2 ounces cocktail shrimp, drained
- 4 ounces hot chili sauce
- 1⁄4 teaspoon salt and pepper
- 1 teaspoon louisiana red hot sauce
- 1⁄2 tablespoon lemon juice
- 3 tablespoons horseradish
- Mix; chill; serve.
This was very good but very spicy...If you like spicy dips, this one is for you!
WOW....what a quick and easy dip. The beauty of it is that I usually have all these ingredients on hand. Very tasty and one that will sure to please your guests. Thanks so much for sharing it, Suzanna Marie.