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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

One of my high school teachers gave this to me; I believe she said this was her mom's recipe. Been making this since my teens - so easy and always delicious! This coffee cake begins in a COLD oven, not preheated!

Ingredients Nutrition

Directions

  1. DO NOT PREHEAT YOUR OVEN!
  2. Cream together butter, eggs and white sugar.
  3. Add sour cream, vanilla, flour, baking powder and baking soda.
  4. Pour batter in greased Bundt pan.
  5. Combine topping ingredients; sprinkle on top of cake.
  6. I believe I used to (years ago) put half the batter in the pan, sprinkle half the topping, top with remaining batter, then remainder of topping; using a fork handle, I would then poke the top of the cake to push more topping through cake.
  7. Bake 1 hour at 350°F; REMEMBER, this goes into a COLD oven.
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