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    You are in: Home / Recipes / Rodman Hall Coffee Cake Recipe
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    Rodman Hall Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Steph_40135's Note:

    One of my high school teachers gave this to me; I believe she said this was her mom's recipe. Been making this since my teens - so easy and always delicious! This coffee cake begins in a COLD oven, not preheated!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      DO NOT PREHEAT YOUR OVEN!
    2. 2
      Cream together butter, eggs and white sugar.
    3. 3
      Add sour cream, vanilla, flour, baking powder and baking soda.
    4. 4
      Pour batter in greased Bundt pan.
    5. 5
      Combine topping ingredients; sprinkle on top of cake.
    6. 6
      I believe I used to (years ago) put half the batter in the pan, sprinkle half the topping, top with remaining batter, then remainder of topping; using a fork handle, I would then poke the top of the cake to push more topping through cake.
    7. 7
      Bake 1 hour at 350°F; REMEMBER, this goes into a COLD oven.

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    Nutritional Facts for Rodman Hall Coffee Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 184
    44%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 84.3 mg
    28%
    Sodium 234.0 mg
    9%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 37.0 g
    148%
    Protein 4.3 g
    8%

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