Rodkaal (Danish Red Cabbage)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 medium red cabbage
- 1 tablespoon shortening or 1 tablespoon bacon fat
- 1⁄2 cup vinegar
- 1 teaspoon salt
- 1⁄4 cup sugar
- 1⁄4 cup red currant jelly
directions
- Remove the outer leaves and inner stalk of the red cabbage and shred the cabbage finely.
- Melt the shortening or bacon fat in a large pot, add the cabbage, vinegar, salt and sugar. Cook gently until the cabbage is tender about 2 hours. Season to taste with salt and vinegar. Add the red currant jelly and continue to cook for about 15 minutes.
- Can be kept in the fridge for 2 to 3 weeks or in the freezer up to a year.
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