Rodkaal (Danish Red Cabbage)

"We usually had this on special occasions. With the Goose at Christmas, Roast pork with Crackling and special lunches when Frikadeller (Danish Meat Balls) were served."
 
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Ready In:
2hrs 20mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Remove the outer leaves and inner stalk of the red cabbage and shred the cabbage finely.
  • Melt the shortening or bacon fat in a large pot, add the cabbage, vinegar, salt and sugar. Cook gently until the cabbage is tender about 2 hours. Season to taste with salt and vinegar. Add the red currant jelly and continue to cook for about 15 minutes.
  • Can be kept in the fridge for 2 to 3 weeks or in the freezer up to a year.

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