Eat this with applesauce and boiled potatoes. Yum! Thanks for this recipe - brought back good memories of my childhood.
I was a great side dish to my rouladen. Thank you.
I really liked this dish, though my family didn't like it as much. That may be due to the fact that I have never served them red cabbage of any kind. I used a small head of red cabbage, Splenda instead of sugar, and I used rice vinegar. Thanks for sharing this recipe.
This wasn't quite as zingy as I was expecting. The head of cabbage I used may have been a bit larger though. Next time I'll taste it earlier and add more vinegar if needed. This recipe made way more than what we could ever eat, so since I had all my canning jars out, I canned a couple of pints for next time. I didn't have quite a 1/2 tsp of cloves and used apple cider vinegar. I will make this again, thanks for the recipe. I love authentic recipes.
This was good... a little sweeter than I care for, and nothing I would make again, but if you are looking for a true Rode Kool this is the one.
good stuff .dee
i also addes sugar and used apple cider vinegar...very tasty
In Iceland, red cabbage like this is called sauerkraut. Funny I thot since they're so different. This was so good & brought back memories of a childhood spent eating 1 version or the other w/pork, duck, dumplings, etc. DH doesn't care for it & that suits me just fine - more for me! Thx for posting.
another different cabbage recipe.Loved it.
We really enjoyed this recipe! So simple and really a great dish. I followed the recipe and did not deviate. I found the amount of sugar perfect and used apple cider vinegar. Thanks Nan!