One of the side dishes I remember from my childhood growing up in Holland.
Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.
- Cut and shred cabbage.
- Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
- Don't let it boil dry, but don't add too much water.
- During the last 10 minutes of cooking time add the vinegar.
- Just before serving add the butter and seasoning.