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    You are in: Home / Recipes / Rode Kool (Red Cabbage) Dutch recipe
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    Rode Kool (Red Cabbage) Dutch recipe

    Rode Kool (Red Cabbage) Dutch recipe. Photo by hungrypogo

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PanNan's Note:

    One of the side dishes I remember from my childhood growing up in Holland.

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    Units: US | Metric


    1. 1
      Cut and shred cabbage.
    2. 2
      Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
    3. 3
      Don't let it boil dry, but don't add too much water.
    4. 4
      During the last 10 minutes of cooking time add the vinegar.
    5. 5
      Just before serving add the butter and seasoning.

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    Ratings & Reviews:

    • on December 26, 2002


      Eat this with applesauce and boiled potatoes. Yum! Thanks for this recipe - brought back good memories of my childhood.

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    • on February 14, 2009


      I was a great side dish to my rouladen. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008


      I really liked this dish, though my family didn't like it as much. That may be due to the fact that I have never served them red cabbage of any kind. I used a small head of red cabbage, Splenda instead of sugar, and I used rice vinegar. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Rode Kool (Red Cabbage) Dutch recipe

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.8
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 664.3 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 4.5 g
    Sugars 14.3 g
    Protein 3.0 g

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