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Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com.
- Seed rocoto and cut into large pieces. (Wear gloves, and be careful about touching your face or eyes. These peppers are hot!).
- Place pepper, milk, and lime juice in blender.
- With the blender running, slowly add oil, to form a creamy sauce.
- Add salt to taste.