Prep 10 mins
Cook 10 mins
There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish. Many years later I found this likeness in our local paper. I make it constantly for football parties or other gatherings!
- 1 lb cream cheese
- 1 lb sour cream
- 1⁄4 lb crabmeat, chopped
- 1⁄4 onion, chopped
- 1⁄2 cup parmesan cheese
- Mix the ingredients and heat gently until bubbly. Serve with sourdough bread cubes and apple slices.
We loved this crab dip! I made a half recipe and followed as written. I baked it at 400 for 25 minutes, but wasn't sure if you meant to heat on the stove top or bake it. When it came out of the oven we decided it needed a bit of garlic salt and some dill weed. Ta Da! Perfection! I served with pieces of Vienna Crusty Bread! Delicious! Thx for sharing your recipe. Made for P-A-R-T-Y event 2009.
I am so glad I found this. Rocky's was an awesome place, and this was one of my favorites. I googled the name and found it. Bless you for putting it on here! Crackers do not due this justice...sliced Gala apples are great, as well as the sourdough.
I halved the recipe but used 6 ounces of Maine crab meat. I mean, can you have too much crab in a crab dip?? I baked this in a casserole dish at 400 for about 25-30 minutes and finished at a broil to brown the top a bit. Served it with crackers and tortilla chips (I liked the chips better and DH liked the crackers better). Needs just a little touch of salt and pepper mixed in or Mrs. Dash. Made for Las Mistico Magicos Sirenas - ZWT5.