Rocky Road Whoppers

READY IN: 14mins
Recipe by Chef mariajane

These big Chocolate and walnut chocolate chip cookies have a center filled with miniature marshmallows, The end result is a cookie marbled with chocolate and melted marshmallows. Lining the baking sheet with parchment paper makes these cookies easy to remove.

Top Review by Kats Mom

I found this recipe on another site and was happy to see it already posted here. I used Kahlua in place of the instant coffee dissolved in water and mixed extra marshmallows into the batter. I made 4 batches and baked the entire mixture in a 9" x13" pan until the sides pulled away from the pan and a toothpick pulled out cleanly. This yielded some seriously yummy brownies!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line 2 baking sheets with parchment paper, Stir flour, baking powder and salt in small bowl to blend. Set aside.
  2. Stir 1 cup chocolate chips and butter in medium bowl set over saucepan of barely simmering water until melted and smooth. Transfer chocolate mixture to a large bowl, Set aside.
  3. Whisk sugar, egg, coffee mixture and vanilla in medium bowl until blended. Stir egg mixture into reserved chocolate mixture. Mix in flour mixture just until blended. Add nuts and remaininig 1 cup chocolate chips.
  4. For each cookie, drop 1 rounded tablespoon dough onto prepared baking sheet, spacing 3-inches apart. Gently press 5 marshmallows into center of each. Gently press 1 rounded tablespoon dough atop each to cover marshmallows and form 2-inch high mounds, Bake cookies until top is dull and feels crusty when touched gently, rotating baking sheets front to back and top to bottom halfway through baking to ensure even browning, about 14 minutes.

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