VERY good! I made some changes though: I used 2 cups choc chips, 3/4 cup peanut butter, 1 1/2 cup of marshmallows and a 1/2 cup pecans. Everyone raved at how yummy they turned out! Will be saving this one.
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Very chocolatey and good!! Made as is with whole almonds that I broke into smaller pieces with a meat tenderizer so they were all different sizes. The chocolate is smooth and creamy and I liked that the marshmallows didn't melt from the warm chocolate. Made for PRMR June 2010.
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Made this to take to one of the last winter holiday gatherings we attended several days ago & it was highly rated by everyone! Being 'rocky road' I included all the listed ingredients! Definitely a keeper recipe for me! [Tagged & made in Please Review My Recipe]
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