Rocky Road Roll Ups
photo by looneytunesfan
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 flour tortillas, soft taco size
- 1⁄2 cup marshmallow cream (Marshmallow Fluff)
- 1⁄4 cup chocolate chips
- 1⁄4 cup walnuts, chopped (sub your favorite nut if you don't care for walnuts)
directions
- Warm tortillas in microwave by covering them with a kitchen towel and heating on high one minute.
- Spread marshmallow fluff evenly over tortillas.
- Sprinkle chocolate chips and nuts evenly over each tortilla.
- Roll tortillas. Place on a microwave-safe plate. Place plate in microwave and microwave on high 30 seconds, or until marshmallow is warm and gooey.
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Reviews
-
I have an 8 yr old cousin that visits quite a bit and we make these! We call them Chocolate Quesidillas, we use chocolate chips or syrup if we dont have chips, peanut butter, and just a touch of marshmallow cream (she is not too keen on marshmallows). She loves these, but we usually just make 1 with one tortilla, and we each get half. I definitely will try it with the nuts.
RECIPE SUBMITTED BY
I moved from Ohio to the West Coast about 4 years ago and I currently work as an assistant at an intellectual property law firm in Silicon Valley.
I love to cook and experiment in the kitchen. I'm not much of baker, though, since I hate to measure my ingredients. Like most everyone else these days, I am always on the lookout for low-calorie recipes. I recently married and I try to cook dinner for my husband and I at least 6 times a week, which he heartily supports.
When I'm not cooking or browsing through cookbooks from the library or second-hand store, I can usually be found knitting something, playing video games with DH, or just watching tv. I also love exploring the great outdoors, whether it be hiking, kayaking, biking, or just doing a little sightseeing around town. I am finishing up a paralegal certificate at the community college and am now considering preparation for law school. The crockpot recipes here definitely helped us stay fed while I was taking night classes!
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"My motivation to cook is that I'm always hungry." -Jacques Pepin