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    You are in: Home / Recipes / Rocky Road Pudding Recipe
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    Rocky Road Pudding

    Rocky Road Pudding. Photo by Tisme

    1/1 Photo of Rocky Road Pudding

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Tisme's Note:

    Here in Oz it can get very hot for Christmas so as a change we made this for our Christmas this year instead of the usual pudding. Everyone loved it. DD made this and it was so easy. She used chocolate ripple biscuits and frozen mixed berries, but have listed the original recipe from Food Ideas. Also shopping late as usual we couldn't buy silver cachous, so used Rainbow cho chips, which looked really pretty!

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    Units: US | Metric


    1. 1
      Line an 8 cup-capacity metal pudding steamer or bowl of the same shape with plastic wrap, allowing a 2cm overhang.
    2. 2
      Break 10 biscuits into 2cm pieces. Combine the ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared container. Smooth top and top with remaining biscuits (this ends up the bottom).
    3. 3
      Freeze overnight or until firm.
    4. 4
      Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous.
    5. 5
      Serve with custard if wished.

    Ratings & Reviews:


    Nutritional Facts for Rocky Road Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 7.8 g
    Cholesterol 41.4 mg
    Sodium 184.4 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 2.9 g
    Sugars 35.0 g
    Protein 5.2 g

    The following items or measurements are not included:

    vanilla custard

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