Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

This is a delicous way to have some of my favorite things in one pie.

Ingredients Nutrition

Directions

  1. Pour the heavy cream into a large bowl.
  2. Add Pudding mix.
  3. Beat with wire whisk until well blended, about 1 minute.
  4. Let stand 5 minutes.
  5. Fold in Whipped topping, Chocolate chips,Marshmellows and almonds.
  6. Spoon into pie crust.
  7. Freeze, covered untill firm,about 6 hours or overnight.
  8. Remove from freezer 10 minutes before serving to soften.
  9. Store remaining pie in freezer.

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