Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Almost as good as the candy (Think of the crust as up-side down crumb cake. Use a different crust if you like it more solid!)

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs, brown sugar and oatmeal.
  2. Pour over melted butter and mix well.
  3. Pat into a 9" pie pan.
  4. Mix milk with pudding mix until blended.
  5. Add marshmallows and 1/2 of whipped topping.
  6. Carefully, put remainder of topping in bottom of pie shell.
  7. Pour pudding mixture over top.
  8. Sprinkle with walnuts.
  9. Refrigerate for at least 2 hours.

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