Rocky Road No-Bake Cheesecake

"from Kraft Food & Family. "Cook time" is actually chill time in refrigerator."
 
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Ready In:
4hrs 15mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  • Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in Cool Whip, marshmallows and peanuts.
  • Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

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RECIPE SUBMITTED BY

<p>I'm 82 years young and love living on the Oregon Coast.&nbsp; I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren.&nbsp;</p>
 
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