Rocky Road No-Bake Cheesecake
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 baker's semi-sweet baking chocolate squares, divided
- 2 (453.59 g) package cream cheese, softened
- 78.78 ml sugar
- 59.14 ml milk
- 473.18 ml thawed Cool Whip
- 177.44 ml miniature marshmallow
- 78.78 ml chopped peanuts
- 170.09 g Oreo cookie pie crusts
directions
- Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in Cool Whip, marshmallows and peanuts.
- Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm 82 years young and love living on the Oregon Coast. I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren. </p>