Rocky Road Lazy Cake
photo by Cookie Jarvis
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 tube pan
- Serves:
- 40
ingredients
- 2 (453.59 g) package baking chocolate
- 226.79 g graham cracker crumbs (or crushed cookies)
- 113.39 g can evaporated milk
- 453.59 g bag miniature marshmallows
- 473.18 ml walnuts, coarsely chopped
- 44.37 ml chocolate sprinkles
directions
- Grate baking chocolate in a large microwave safe bowl.
- Microwave 4 minutes on medium power or until melted.
- Immediately stir in graham cracker crumbs and enough milk to stir easily (you should not see extra milk in bowl).
- Add miniature marshmallows and chopped walnuts.
- Stir well.
- Grease sides of springform tube pan.
- Cover bottom of tube pan with chocolate sprinkles.
- Spoon the chocolate mixture into the tube pan and press down with the spoon until even.
- Refrigerate until solid, 1 hour.
- Loosen sides of tube pan with a butter knife.
- Unmold onto serving plate.
- Cut into very thin slices.
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RECIPE SUBMITTED BY
I live in Jordan and enjoy cooking up cultural dishes. My favorite cookbooks include an old beat up copy of Betty Crocker and The Frugal Gourmet's cookbook with foods from different countries.