Rocky Road Ice Cream Shop Pie

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Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

From the Magic of Jell-O Cookbook. Cook time is min. time to freeze.

Ingredients Nutrition

Directions

  1. Pour milk into large bowl.
  2. Add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes.
  3. Let stand 5 minutes or until slightly thickened.
  4. Fold whipped topping, chocolate chips, marshmallows, and nuts into pudding mixture.
  5. Spoon into crumb crust.
  6. Freeze pie until firm, about 6 hours or overnight.
  7. Let stand at room temperature for 10 minutes before serving to soften.
  8. Store leftover pie in the freezer.
Most Helpful

5 5

We really liked this recipe. It was easy to make and presents very well. Because I made it the night before, I wasn't able to save the whipped cream but used dollops of Cool Whip instead. I also used honey roasted peanuts I had left over from Christmas which was a REAL nice touch if I do say so myself! Next time I make it I may dress it up a little more with some chocolate curls and maybe some crushed nuts on the top. thanks for posting!