Rocky Road Ice Cream Shop Pie

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

From the Magic of Jell-O Cookbook. Cook time is min. time to freeze.

Ingredients Nutrition

Directions

  1. Pour milk into large bowl.
  2. Add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes.
  3. Let stand 5 minutes or until slightly thickened.
  4. Fold whipped topping, chocolate chips, marshmallows, and nuts into pudding mixture.
  5. Spoon into crumb crust.
  6. Freeze pie until firm, about 6 hours or overnight.
  7. Let stand at room temperature for 10 minutes before serving to soften.
  8. Store leftover pie in the freezer.
Most Helpful

We really liked this recipe. It was easy to make and presents very well. Because I made it the night before, I wasn't able to save the whipped cream but used dollops of Cool Whip instead. I also used honey roasted peanuts I had left over from Christmas which was a REAL nice touch if I do say so myself! Next time I make it I may dress it up a little more with some chocolate curls and maybe some crushed nuts on the top. thanks for posting!

Lady Dancer January 21, 2007