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    You are in: Home / Recipes / Rocky Road Ice Cream Shop Pie Recipe
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    Rocky Road Ice Cream Shop Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    HeidiSue's Note:

    From the Magic of Jell-O Cookbook. Cook time is min. time to freeze.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into large bowl.
    2. 2
      Add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes.
    3. 3
      Let stand 5 minutes or until slightly thickened.
    4. 4
      Fold whipped topping, chocolate chips, marshmallows, and nuts into pudding mixture.
    5. 5
      Spoon into crumb crust.
    6. 6
      Freeze pie until firm, about 6 hours or overnight.
    7. 7
      Let stand at room temperature for 10 minutes before serving to soften.
    8. 8
      Store leftover pie in the freezer.

    Ratings & Reviews:

    • on January 21, 2007

      55

      We really liked this recipe. It was easy to make and presents very well. Because I made it the night before, I wasn't able to save the whipped cream but used dollops of Cool Whip instead. I also used honey roasted peanuts I had left over from Christmas which was a REAL nice touch if I do say so myself! Next time I make it I may dress it up a little more with some chocolate curls and maybe some crushed nuts on the top. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Road Ice Cream Shop Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.5
     
    Calories from Fat 218
    51%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.0 g
    60%
    Cholesterol 6.4 mg
    2%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 31.9 g
    127%
    Protein 5.2 g
    10%

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