Rocky Road Halloween Squares

READY IN: 30mins
Recipe by Nikki C.

This recipe can be changed with the seasons or holiday. I will be trying new things as time goes by. I stumbled upon this recently and they are delicious.

Top Review by windywood

these are very good. I used soft margarine the first time I made it, but the mix didn't set up. The second time I used regular margarine and had no problem. They looked great sprinkled with yellow, orange & white sprinkles!

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons soft margarine
  • 2 cups dry roasted peanuts (optional)
  • 1 (10 1/2 ounce) package miniature marshmallows
  • wax paper
  • assorted small halloween candy sprinkles (such as candy corns)


  1. In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
  2. In a large bowl, combine peanuts and mini marshamllows.
  3. Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
  4. Top with candy pieces.
  5. Chill until firm (about 30 mins) and cut into squares.
  6. Store at room temperature.

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