Rocky Road Fudge Pops
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 freezer pops
ingredients
- 96.38 g package cook and serve chocolate pudding mix
- 591.47 ml milk
- 118.29 ml chopped peanuts
- 118.29 ml miniature semisweet chocolate chips
- 118.29 ml marshmallow creme
- 12 wooden popsicle sticks
directions
- In a large microwave safe bowl, combine pudding mix and milk.
- Microwave on high, uncovered, for 6 to 7 1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes.
- Cool for 20 minutes, stirring several times.
- Meanwhile, combine peanuts and chocolate chips and place about 2 tbsp in each plastic cup.
- Stir marshmallow creme into pudding.
- Spoon into cups.
- Insert popsicle sticks into cups and freeze.
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RECIPE SUBMITTED BY
Denise Nachtigal
United States