• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rocky Road Fudge (No Bake) Recipe
    Lost? Site Map

    Rocky Road Fudge (No Bake)

    This recipe has no photos

    Add Your Photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    andSahar's Note:

    This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an oven, this doesn't require one! LOL

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Serves: 18-24

    Yield:

    bars

    Units: US | Metric

    • 350 g semi-sweet chocolate chips (You can use dark if desired.)
    • 120 g unsalted butter (Soft)
    • 3 tablespoons corn syrup (Or golden syrup.)
    • 175 g tea biscuits
    • 100 g mini marshmallows
    • ¼ cup M&M' (Or you can use other toppings such as Chocolate Chips, Sprinkles, etc.)

    Directions:

    1. 1
      Melt the chocolate chips, butter and corn syrup in a pan.
    2. 2
      Once it is fully melted and smooth, add in mini marshmallows.
    3. 3
      Take out a small portion of this chocolate and set aside.
    4. 4
      Bash the tea biscuits into bits with some chunks big and small.
    5. 5
      Take the chocolate mixture out of the heat and add in tea biscuits.
    6. 6
      Mix well and even out on a 9 inch square pan. (The pan size depends on how thick you want your fudge to be.).
    7. 7
      Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
    8. 8
      Add in toppings of your choice.
    9. 9
      Cool in a dry place for a few hours until it has hardened. You can also leave it in the fridge to lessen hardening time. (Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.).
    10. 10
      Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
    11. 11
      Note* leave them in the fridge to avoid melting.

    Ratings & Reviews:

    • on December 22, 2009

      i rate it a 4 because it's not really fudge - fudge is made using more of a candy making process and this just melts the chocolate but i really did like it and it reminded me of these Golden Graham s'mores treats we had as kids... so i'd probably make it again for that reason (and the fact that i cannot buy Golden Grahams here also makes it a nice alternative)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rocky Road Fudge (No Bake)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 118
    52%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 14.7 mg
    4%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.8 g
    71%
    Protein 1.7 g
    3%

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=750983&CCAID=CBFO750983" title="All-Clad Baker" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/750983.jpg" width="120" height="90" alt="All-Clad Baker"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad Baker" href="http://www.cooking.com/products/shprodde.asp?SKU=750983&CCAID=CBFO750983" rel="fns-1">All-Clad Baker</a> <p class="price">$84.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=188061&CCAID=CBFO188061" title="Doughmakers Round Cake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/188061.jpg" width="120" height="90" alt="Doughmakers Round Cake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Doughmakers Round Cake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=188061&CCAID=CBFO188061" rel="fns-2">Doughmakers Round Cake Pan</a> <p class="price">$17.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites