Rocky Road Fudge
"Another oldie from who knows where! Good, tho. From before microwaves, so feel free to melt the chocolate the new-fangled way <g>!"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
12-24
ingredients
- 12 ounces semi-sweet chocolate chips
- 1 1⁄2 cups miniature marshmallows
- 3⁄4 cup broken walnuts or 3/4 cup pecans
directions
- Grease an 8" square pan with butter or margarine.
- Put chocolate pieces in top of double boiler and heat slowly until chocolate is melted.
- When chocolate is melted add marshmallows and nuts, stir until well blended.
- Pour into greased pan, spread evenly.
- Let cool, cut into desired size/shape pieces.
- Eat!
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RECIPE SUBMITTED BY
<p>I love living in the High Desert, looking out at mountains and Joshua Trees... even if the wind is awful sometimes! If I'm not puttering in the kitchen, I'm reading books and hanging out with my dog(s).</p>
