10 Reviews

Absolutely delicious! Perfect Christmas sweets for gifting, our family and friends heartily endorse this recipe.

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rodney h. December 22, 2012

Delicious fudge! I will also remember the hard boil for next time, was a little soft. I ended up adding more nuts and marshmellows.

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Cindy76 December 29, 2010

Tasted great, but did not completely set!! It could be because I increased to 36 servingings? I added walnuts instead of almonds.

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Your Mom July 11, 2010

I made a batch to take to work. It was a big hit! Thanks.

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Blond one January 15, 2008

This is so yummy we all loved this one! The second best of all the fudges I have made this season (12 different kinds) so far and I have two more on my list to do. This one is awesome I love the way it looks with the little marshmallows and slivered almonds on top (we have a small store that sells micro mini marshmallows), the fudge is cut into one inch squares. They are so cute I had to put some on top and take a picture of this one. It gets the easy award too. Thank you for sharing this recipe

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LB in Middle Georgia December 22, 2006

Everyone who tried my fudge declared it the best they'd ever had (including people who wouldn't lie just to make me feel good!) This is an awesome recipe.

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Kat Frass October 18, 2005

Super easy to make! Great Chocolate flavor. I did not add the nuts, cause we do not care for nuts in fudge. Otherwise, I did everything as directed. No one did not like this. You can not go wrong with this recipe! Chocolate Lovers this is your recipe!

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angelfan December 22, 2003

The fudge was tasty but a little soft. Lesson learned hard boil = really hard boil. Used pecans instead of almonds for a tasty switch.

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justcallmetoni May 07, 2003

This recipe is great! I didnt have any evaporated milk so I used about 1/3 cup of 2% milk. It also turned out that all we had was 1/2 cup of sugar so I made up the rest with powdered sugar. But it turned out great!

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BinaryGrl April 14, 2003

Excellent fudge recipe. I used pecans instead of almonds and added more marshmallows. I also doubled the recipe, and they practically disappeared into thin air. You should call this "magical fudge".

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texasjj April 09, 2003
Rocky Road Fudge