Absolutely delicious! Perfect Christmas sweets for gifting, our family and friends heartily endorse this recipe.
Delicious fudge! I will also remember the hard boil for next time, was a little soft. I ended up adding more nuts and marshmellows.
Tasted great, but did not completely set!! It could be because I increased to 36 servingings? I added walnuts instead of almonds.
I made a batch to take to work. It was a big hit! Thanks.
This is so yummy we all loved this one! The second best of all the fudges I have made this season (12 different kinds) so far and I have two more on my list to do. This one is awesome I love the way it looks with the little marshmallows and slivered almonds on top (we have a small store that sells micro mini marshmallows), the fudge is cut into one inch squares. They are so cute I had to put some on top and take a picture of this one. It gets the easy award too. Thank you for sharing this recipe
Everyone who tried my fudge declared it the best they'd ever had (including people who wouldn't lie just to make me feel good!) This is an awesome recipe.
Super easy to make! Great Chocolate flavor. I did not add the nuts, cause we do not care for nuts in fudge. Otherwise, I did everything as directed. No one did not like this. You can not go wrong with this recipe! Chocolate Lovers this is your recipe!
The fudge was tasty but a little soft. Lesson learned hard boil = really hard boil. Used pecans instead of almonds for a tasty switch.
This recipe is great! I didnt have any evaporated milk so I used about 1/3 cup of 2% milk. It also turned out that all we had was 1/2 cup of sugar so I made up the rest with powdered sugar. But it turned out great!
Excellent fudge recipe. I used pecans instead of almonds and added more marshmallows. I also doubled the recipe, and they practically disappeared into thin air. You should call this "magical fudge".