Rocky Road Fudge

"Good to send to the school's bake sale. This fudge is so easy that my son has made it on his own!"
 
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photo by WaCookinFool photo by WaCookinFool
photo by WaCookinFool
photo by WaCookinFool photo by WaCookinFool
Ready In:
12mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Line 13 x 9-inch baking pan with foil; grease lightly.
  • Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • Stir in vanilla extract.
  • Fold in marshmallows and nuts.
  • Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

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Reviews

  1. This recipe was so quick to make and the fudge is so good! I figured I'd have trouble getting all of the marshmallows folded in so I put some of them on the bottom of the pan and poured the mixture on top and that worked.
     
  2. Great recipe - thank you! I used Nestle milk chocolate chips, 3/4 cup toasted pecans, 3/4 cup raisins, and about 3 cups miniature marshmallows (what was left in the bag). This took a total of 5 minutes to make and I thinks its as good as what I would buy in a candy store. <br/><br/>However, I had to chill it in the fridge before it would set-up so not sure yet how well this fudge would travel (i.e. to mail as a gift, or bring to a pot luck). Further extensive research will definitely need to be performed with multiple batches created in order to form a full opinion *grins*.
     
  3. Awesome recipe and SOOO easy. I used an 8.5 x 11 pan because I thought it spread out too thin in the bigger pan. I also used only 2 cups of marshmallows. Thanks for posting! I'll be making this A LOT!!
     
  4. Thanks for posting this Kelly. I had this recipe at one time and then lost it so I was very happy to see that it was on here. This was a very big hit on our Holiday trays. Probably the first thing to go. Delicious and easy. It only takes a few minutes to make a panful. I wish all my other candies were this easy.
     
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RECIPE SUBMITTED BY

Mommy, a wanna be svelte domestic goddess, tech geek, avid reader and lover of doggies. Parent of a teenage boy and a preschool girl - someone is AlWAYS unhappy with something I've done in my house, but they both give my life definition and joy. When I have free time I love to indulge my passion for photography. Blogging my Project 365 - please follow me! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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