Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A nice summer recipe that keeps the house cool. VERY tasty!!! Easy to make

Ingredients Nutrition


  1. In Saucepan or microwave, melt the chololate chips, milk, and margarine.
  2. In a large bowl, combine peanuts and marshmallows.
  3. Pour chocolate mixture into nut mixture, mix well.
  4. Spread into a waxed paper lined 9 X 13 pan.
  5. Chill for 2 hours.
  6. Turn onto a cutting board.
  7. Peel off the paper.
  8. Cut into squares.
  9. Store loosley covered at room temperature.
Most Helpful

Fabulous and easy to make. Thanks for a winning recipe. One of my best friends makes this exact recipe and she shared it with me. I had a feeling I would find it here at zaar too. Not only is this recipe an affordable option for holiday baking, it is delicious and makes ALOT! Also, this is a very good recipe when baking with kids. My nieces had a blast. Thanks kzbhansen!

Amber of AZ December 08, 2007