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    You are in: Home / Recipes / Rocky Road Fudge Recipe
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    Rocky Road Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    kzbhansen's Note:

    A nice summer recipe that keeps the house cool. VERY tasty!!! Easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Saucepan or microwave, melt the chololate chips, milk, and margarine.
    2. 2
      In a large bowl, combine peanuts and marshmallows.
    3. 3
      Pour chocolate mixture into nut mixture, mix well.
    4. 4
      Spread into a waxed paper lined 9 X 13 pan.
    5. 5
      Chill for 2 hours.
    6. 6
      Turn onto a cutting board.
    7. 7
      Peel off the paper.
    8. 8
      Cut into squares.
    9. 9
      Store loosley covered at room temperature.

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    Ratings & Reviews:

    • on December 08, 2007

      55

      Fabulous and easy to make. Thanks for a winning recipe. One of my best friends makes this exact recipe and she shared it with me. I had a feeling I would find it here at zaar too. Not only is this recipe an affordable option for holiday baking, it is delicious and makes ALOT! Also, this is a very good recipe when baking with kids. My nieces had a blast. Thanks kzbhansen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Road Fudge

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 288
    51%
    Total Fat 32.1 g
    49%
    Saturated Fat 9.8 g
    49%
    Cholesterol 11.2 mg
    3%
    Sodium 394.4 mg
    16%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 4.7 g
    18%
    Sugars 49.3 g
    197%
    Protein 13.2 g
    26%

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