Rocky Road Fudge

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Total Time
2hrs 15mins
15 mins
2 hrs

A nice summer recipe that keeps the house cool. VERY tasty!!! Easy to make

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  1. In Saucepan or microwave, melt the chololate chips, milk, and margarine.
  2. In a large bowl, combine peanuts and marshmallows.
  3. Pour chocolate mixture into nut mixture, mix well.
  4. Spread into a waxed paper lined 9 X 13 pan.
  5. Chill for 2 hours.
  6. Turn onto a cutting board.
  7. Peel off the paper.
  8. Cut into squares.
  9. Store loosley covered at room temperature.