Total Time
2mins
Prep 0 mins
Cook 2 mins

This is from Smuckers.

Ingredients Nutrition

  • 1 cup smucker's low sugar strawberry spread
  • 1 (8 ounce) container light whipped topping, thawed
  • 1 cup mini marshmallows
  • 12 cup semisweet mini chocolate chips
  • 14 cup toasted pecans
  • 1 (8 inch) prepared chocolate crumb crusts

Directions

  1. Place preserves in a chilled, medium mixing bowl. Using a rubber spatula, fold in one cup of the whipped topping and blend well. Gently fold in remaining whipped topping; do not blend thoroughly— streaks of topping may remain.
  2. Quickly stir in marshmallows, chocolate chips and pecans. Spoon into prepared crust and smooth the top of the pie with a rubber spatula.
  3. Freeze at least 2 hours or overnight. To serve, cut into wedges.
  4. Time indicated is freezing time.

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