Rocky Road Crunch Bars - Nigella Lawson

Submitted by DrGaellon

"From Nigella Lawson's "Nigella Express""

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 24 bars
• Serves: 24

ingredients

• 283.49 g semisweet chocolate
• 133.10 ml unsalted butter, softened
• 44.37 ml golden syrup or 59.14 ml corn syrup
• 226.79 g digestive biscuits (or other hard, plain cookie) or 226.79 g ginger snaps (or other hard, plain cookie)
• 473.18 ml mini marshmallows
• 29.58 ml powdered sugar

directions

1. Melt chocolate, butter and golden syrup together over low heat.
2. Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
3. Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
4. Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.

Reviews

[Kongsberg]

sorry, this was way too sweet and chocolatey, if that is possible, even my kids didn't like it and they are chocolate fiends. Won't make again. Vanessa

 

[Nabiha]

I had been looking for this recipe ever since I saw it on Nigella's show. The bars are really easy to make. I didn't have the marshmallows at hand so I left them out of the recipe, and I replaced half of the digestive biscuits with equal volume of oats. They turned out quite good! Thanks Dr Gaellon!