Rocky Road Crunch Bars - Nigella Lawson

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Total Time
Prep 0 mins
Cook 15 mins

From Nigella Lawson's "Nigella Express"

Ingredients Nutrition


  1. Melt chocolate, butter and golden syrup together over low heat.
  2. Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
  3. Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
  4. Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.
Most Helpful

3 5

sorry, this was way too sweet and chocolatey, if that is possible, even my kids didn't like it and they are chocolate fiends. Won't make again. Vanessa

4 5

I had been looking for this recipe ever since I saw it on Nigella's show. The bars are really easy to make. I didn't have the marshmallows at hand so I left them out of the recipe, and I replaced half of the digestive biscuits with equal volume of oats. They turned out quite good! Thanks Dr Gaellon!