Rocky Road Crunch Bars - Nigella Lawson

READY IN: 15mins
Recipe by DrGaellon

From Nigella Lawson's "Nigella Express"

Top Review by Kongsberg

sorry, this was way too sweet and chocolatey, if that is possible, even my kids didn't like it and they are chocolate fiends. Won't make again. Vanessa

Ingredients Nutrition

Directions

  1. Melt chocolate, butter and golden syrup together over low heat.
  2. Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
  3. Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
  4. Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.

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