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    You are in: Home / Recipes / Rocky Road Crunch Bars - Nigella Lawson Recipe
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    Rocky Road Crunch Bars - Nigella Lawson

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    DrGaellon's Note:

    From Nigella Lawson's "Nigella Express"

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    Serves: 24



    Units: US | Metric


    1. 1
      Melt chocolate, butter and golden syrup together over low heat.
    2. 2
      Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
    3. 3
      Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
    4. 4
      Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.

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    Ratings & Reviews:

    • on March 02, 2009


      sorry, this was way too sweet and chocolatey, if that is possible, even my kids didn't like it and they are chocolate fiends. Won't make again. Vanessa

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    • on January 04, 2009


      I had been looking for this recipe ever since I saw it on Nigella's show. The bars are really easy to make. I didn't have the marshmallows at hand so I left them out of the recipe, and I replaced half of the digestive biscuits with equal volume of oats. They turned out quite good! Thanks Dr Gaellon!

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    Nutritional Facts for Rocky Road Crunch Bars - Nigella Lawson

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 146.0
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.6 g
    Cholesterol 11.4 mg
    Sodium 72.2 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.9 g
    Sugars 3.9 g
    Protein 2.2 g

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