Rocky Road Crunch Bars

READY IN: 18mins
Recipe by SusieQusie

From the Summer 2006 Kraft food & family home mailer. A quick, sweet treat that could be made with a variety of ingredients. I made them by the recipe & they are crunchy, sweet & salty, however, I think they could benefit by more chocolate.

Top Review by Goodeatin

Pretty good bars. Used 32 large marshmallows instead of mini, didn't have any peanuts, used 1 c milk choc chips, and added about 1/4 cup wheat germ. Nuts may have added a nice crunch. Also didn't use foil; just buttered the pan and it was fine.

Ingredients Nutrition

Directions

  1. Microwave honey & butter in large bowl on high for 1 minute; stir till well blended.
  2. Add marshmallow, toss to coat & microwave 1 1/2 minutes or till marshmallows puff up. Stir till well blended.
  3. Add remaining ingredients & mix well.
  4. Pour in a well buttered, foil lined 13X9 inch pan.
  5. Cool & cut into 24 bars.

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