Total Time
40mins
Prep 10 mins
Cook 30 mins

Marshmallows, peanuts and chocolate chips top a creamy peanut butter filling in a crescent roll crust. Need I say more? From Pillsbury's "The Complete Book of Baking".

Ingredients Nutrition

Directions

  1. Heat oven to 375*.
  2. Unroll dough into 2 long rectangles.
  3. Place in ungreased 13x9" pan; press over bottom to form crust.
  4. Firmly press perforations to seal.
  5. Bake at 375 degrees for 5 minutes.
  6. In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth.
  7. Stir in corn syrup, vanilla and egg; mix well.
  8. Pour mixture over partially baked crust; spread evenly.
  9. Sprinkle with marshmallows, peanuts and chocolate chips.
  10. Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch.
  11. Cool completely.
  12. Refrigerate 1 to 2 hours.
  13. Cut into bars.
  14. Store in refrigerator.
  15. Enjoy!
Most Helpful

Dh made these to bring to work as a treat for a weekend install. He followed the directions exactly and said that they were very easy to make. Everyone loved them.

nnreq March 23, 2003

this just didn't work for me. i had way too much topping for the base layer. when i cooked it for 25 minutes it was very loose, then after 30 minutes the outside edges were very well done while the middle was still not set. after cooling and 2 hour refrigerator time i couldn't cut it into bars because the bottom was sticking to the pan. i used a spatula to try to unstick it but it broke into pieces.i'm sorry sharon, i tried, but i would not make this again

chia February 23, 2003