Rocky Road Cookie Sandwiches

Name: Rocky Road Cookie Sandwiches
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 5 cookies
Ingredients: 118.29 ml unsalted butter, softened; 177.44 ml packed dark brown sugar; 1 egg; 2.46 ml salt; 2.46 ml baking powder; 2.46 ml baking soda; 4.92 ml vanilla; 236.59 ml flour; 29.58 ml flour; 236.59 ml chocolate chips; 118.29 ml chopped almonds; 147.89 ml marshmallow cream

Submitted by CoffeeB

"Rocky Road Icecream is my favorite and so I'm always on the lookout!! Feel free to use either marshmellow cream or vanilla icecream for the center."

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Ready In:: 32mins
Ingredients:: 12
Yields:: 5 cookies

ingredients

118.29 ml unsalted butter, softened
177.44 ml packed dark brown sugar
1 egg
2.46 ml salt
2.46 ml baking powder
2.46 ml baking soda
4.92 ml vanilla
236.59 ml flour
29.58 ml flour
236.59 ml chocolate chips
118.29 ml chopped almonds
147.89 ml marshmallow cream

directions

.Preheat oven to 350 degrees.
Line 2 large cookie sheets with parchment paper or nonstick baking liners.
Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes.
Beat in the egg.
Mix in the salt, baking powder and baking soda at low speed, then mix in the vanilla and flour.
Stir in the chocolate chips and almonds.
Drop 10 rounded T. of dough onto the prepared cookie sheets.
Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes.
Transfer the cookie sheets to racks to cool completely.
Sandwich the cookies with 2 T. marshmallow cream.