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    You are in: Home / Recipes / Rocky Road Confetti Squares Recipe
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    Rocky Road Confetti Squares

    Rocky Road Confetti Squares. Photo by Chef Dee

    1/1 Photo of Rocky Road Confetti Squares

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Chef Dee's Note:

    Colour for your Christmas tray and your allof your kid's favourite snack ingredients in one easy to make square.

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    Units: US | Metric


    1. 1
      In a large pot, melt margarine over med. low heat.
    2. 2
      Add peanut butter, stir until melted.
    3. 3
      Add chocolate chips, stir until smooth.
    4. 4
      Remove from heat.
    5. 5
      DON'T stir in the marshmallows until you can hold your hand on the bottom of the pot.
    6. 6
      Spoon into a Pam sprayed 9x13 pan.
    7. 7
      Chill, then slice 6 down and 10 across.

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    Ratings & Reviews:

    • on December 29, 2008


      This was very easy to make and has a nice flavor. Next time I plan to use a smaller pan to get a thicker candy. I used colored marshmallows & wouldn't again other than special events (halloween). Too many people asked what the colored bits were. I think this would have flown off of my candy tray with white marshmallows because they loved it after they tried it. It is creamy & a little softer in texture than fudge. Thank you for sharing the recipe!

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    • on December 10, 2007


      So easy and delicious! Thanks Chef Dee for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007


      I made these in the microwave and I could not have asked for an easier dessert. I only had milk chocolate chips so I used them. Overall my family loved these(the one who did not is not a peanut butter fan so I did not expect him to like these). Thanks for an easy, great tasting square.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rocky Road Confetti Squares

    Serving Size: 1 (15 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 42.2 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.6 g
    Sugars 5.6 g
    Protein 1.3 g

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