Prep 2 mins
Cook 0 mins
An Aussie cocktail from the Crown Casino in Melbourne, creamy & delish!
- 30 ml Frangelico
- 15 ml white Creme de Cacao
- 15 ml cherry brandy
- 75 ml cream
- strawberry ice cream topping, to line glass
- chocolate fudge topping, to line glass
- Build all ingredients in a glass lined with chocolate & strawberry toppings.
- Garnish with a fresh strawberry & a marshmallow.