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    You are in: Home / Recipes / Rocky Road Chocolate Bark Recipe
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    Rocky Road Chocolate Bark

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 17, 2009

      Sent this to the DS's music recreation group were they enjoyed it. I used 13 1/2 ounces of chocolate melts but after adding a 1/3 cup of other ingredients I some more making it up to about 1/4 cup of each and as we don't get graham crackers I used some plain chocolate biscuits I had left over and just roughly chopped them and used multi coloured mini marshmallows (don't know if they were jet puffed never seen that on marshmallow packs). Overall very easy to make, thank you Sydney Mike, made for Aussie/Kiwi Swap #34 November 2009.

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    • on November 02, 2009

      This is a great and easy-to-make sweet treat! I found that it melts quickly on your fingers when you eat it, but It's so good you want to gobble it up so I guess that's not really a problem! I broke mine into smaller pieces too as it's very sweet and rich. Yummy - thanks for sharing the recipe!

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    • on September 16, 2009

      So GOOD! I used cinnamon grahm crackers and this came together quickly. It makes a great dessert! Thanks! Made for PRMR game.

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    • on February 20, 2008

      This is awesome. My whole family loved it. Thank you

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    • on February 24, 2007

      Syd, this is going to be addicting! I used Ghirardelli's bittersweet (I like dark choc. better) and I broke it up into smaller pieces. I spread it out onto a jelly-roll bar pan. I'll be making this again, maybe a new Christmas cookie! Thanks Syd!

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    Nutritional Facts for Rocky Road Chocolate Bark

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 138
    58%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 22.4 g
    89%
    Protein 3.5 g
    7%

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