5 Reviews

Sent this to the DS's music recreation group were they enjoyed it. I used 13 1/2 ounces of chocolate melts but after adding a 1/3 cup of other ingredients I some more making it up to about 1/4 cup of each and as we don't get graham crackers I used some plain chocolate biscuits I had left over and just roughly chopped them and used multi coloured mini marshmallows (don't know if they were jet puffed never seen that on marshmallow packs). Overall very easy to make, thank you Sydney Mike, made for Aussie/Kiwi Swap #34 November 2009.

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I'mPat November 17, 2009

This is a great and easy-to-make sweet treat! I found that it melts quickly on your fingers when you eat it, but It's so good you want to gobble it up so I guess that's not really a problem! I broke mine into smaller pieces too as it's very sweet and rich. Yummy - thanks for sharing the recipe!

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loof November 02, 2009

So GOOD! I used cinnamon grahm crackers and this came together quickly. It makes a great dessert! Thanks! Made for PRMR game.

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Sharon123 September 16, 2009

This is awesome. My whole family loved it. Thank you

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looneytunesfan February 20, 2008

Syd, this is going to be addicting! I used Ghirardelli's bittersweet (I like dark choc. better) and I broke it up into smaller pieces. I spread it out onto a jelly-roll bar pan. I'll be making this again, maybe a new Christmas cookie! Thanks Syd!

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WI Cheesehead February 24, 2007
Rocky Road Chocolate Bark