Rocky Road Candy With Chopped Almonds

Total Time
15 mins
20 mins

I make this candy every Christmas and everyone raves about it. The Almonds really make this candy fantastic.

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  • 2 (680.38 g) packageguiddard chocolate chips (milk chocolate)
  • marshmallows, mini (one-16 oz. and one-8 oz. package)
  • almonds, 2 cups (although I was told the more the better so I added an extra 1/2 cup)
  • 14.79 ml vegetable oil


  1. Roast almonds on cookie sheet at 350 degrees for 20 minutes.
  2. Cool Chop Stir Chop
  3. Melt chocolate with oil (if you use a microwave, put chocolate in large bowl microwave on high for 2 minutes stir and cook one minute longer.)(chocolate should be smooth)
  4. Mix all ingredients until blended.
  5. Press into cookie sheet filled with foil or saran wrap.
  6. Cool for several hours
  7. Cut into pieces.
Most Helpful

5 5

This was so easy to make and is so tastey!! I had some leftover melted white chocolate from another recipe so I drizzled a little on the top for color/decoration. I did break up the almonds a little with a meat tenderizer so there would be some smaller chunks, but otherwise made as directed. Made for Lets P-A-R-T-Y 2010.

5 5

Wow! How can 3 little ingredients and just a couple of minutes end up with something that tastes this wonderful!!! My only fear now is that I won't be able to control myself enough to have any left for my friends tomorrow. Don't be tempted to skip the step of toasting the almonds as it really gives the candy a nice flavor. I didn't have enough marshmallows so I just kind of eye-balled everything and I am really pleased with the results. Made for PAC 10.