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    You are in: Home / Recipes / Rocky Road Candy (Fudge) Recipe
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    Rocky Road Candy (Fudge)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    wyojess's Note:

    Only 4 ingredients and a million smiles! For a more fudgy treat, stir the hot chocolate mixture with the marshmallows until the marshmallows just start to melt.

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    Units: US | Metric


    1. 1
      Grease 9x13 pan.
    2. 2
      Place chocolate chips and butter in a large bowl. Cover with plastic wrap.
    3. 3
      Microwave at on medium or low 7-9 minutes or until the chocolate and butter can be stirred smooth.
    4. 4
      Add in marshmallows and nuts, blending well.
    5. 5
      Spread evenly in the greased pan.
    6. 6
      Refrigerate until firm.
    7. 7
      Cut into squares and enjoy.

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    Ratings & Reviews:

    • on May 20, 2012


      Yum! Made this last night for our New Years' party and this was a big hit. I left out the nuts and doubled the marshmallows, mixing half in 'til they melted and the other half pressed on half. This made it the perfect consistency. Thanks Jess for a super easy, super delicious treat!

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    • on December 20, 2007


      I love rocky road, so I enjoyed this. It needs something to make the chocolate more chewy, when the fudge cooled, it was very hard and crunchy. But the taste was good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rocky Road Candy (Fudge)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 554.1
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 17.2 g
    Cholesterol 13.5 mg
    Sodium 129.4 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 5.1 g
    Sugars 59.7 g
    Protein 5.1 g

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