Rocky Road Cake
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
-
Cake
- 1 (18 1/4 ounce) box white cake mix
- 2 cups melted rocky road ice cream (you'll need to start out with at least 2 1/2 c frozen ice cream)
- 3 eggs
-
Topping
- 1 (7 ounce) jar marshmallow cream
- 1 (11 3/4 ounce) jar hot fudge, halved
- 1⁄2 cup chopped nuts
directions
- Preheat oven to 350°F.
- Grease and flour 9x13-inch pan (I like to use my glass casserole dish).
- Place about 2 1/2 cup ice cream in microwave-safe dish then melt in microwave.
- You may need to add more to get it to 2 cups melted ice cream.
- Combine cake mix, melted ice cream and eggs; mix on low speed for 1 minute.
- Scrape down the sides of the bowl and mix on medium another minute or two until well blended.
- Pour into pan and bake 30-35 minutes or until you can press on the top and it springs back slightly.
- You don't want it to rise so much that it cracks, you'll have a dry cake.
- Set on rack until cool or almost cool.
- Heat the jar of hot fudge.
- Pour half of the hot fudge onto cake and spread out.
- Let it soak into the cake.
- Microwave the marshmallow cream a TINY bit to loosen it up (10-20 seconds).
- Pour onto the cake and spread out.
- Drizzle the rest of the hot fudge over the marshmallow cream in stripes, zig zags or swirls.
- Sprinkle nuts to garnish.
- Cook time does not include cooling time.
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RECIPE SUBMITTED BY
I am a mother of three who loves to cook! I have a 4 1/2 year old girl and two boys, 18 months and 5 weeks. My daughter loves to help me cook, so recipes that she can help with always catch my eye. I think it's so important to have that time with her to teach her and bond with her. I also don't have much time so something delish that can be thrown together with the brood underfoot is a nessecity!