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    You are in: Home / Recipes / Rocky Road Brownies Recipe
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    Rocky Road Brownies

    Rocky Road Brownies. Photo by Sara 76

    1/1 Photo of Rocky Road Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    gailanng's Note:

    Good with a gooey topping.

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    Units: US | Metric


    1. 1
      Melt 12 ounce package chocolate chips in medium saucepan over medium-low heat, stirring occasionally; cool.
    2. 2
      In mixer bowl, beat chocolate mixture, eggs and sugar. Blend in flour, baking powder, salt and vanilla. Spoon into greased 9x13" baking pan.
    3. 3
      Bake in a preheated 375 degree oven 25 minutes. Remove from oven, sprinkle with marshmallows, pecans and remaining chocolate chips, in that order. Continue baking until golden (15-20 minutes). Cool. Cut with knife dipped in warm water.

    Ratings & Reviews:

    • on September 12, 2011


      These were pretty good, but mine did not come out gooey, they came out a bit dry, I think there was a bit too much flour so next time I would probably cut down on the flour by a cup, and then add a little more if it needed it. I also only baked the brownies themselves for 20 minutes and then put them back in for only 5 minutes with the topping on. Thanks for posting the recipe.

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    • on September 07, 2011


      These were good, and the flavours really worked together. I think They would have been better if the topping was mixed through though. Maybe spread half the brownie mix into the tray, mix the other half with the topping, and spread over? Mine ended up a little over-cooked, and a lot of the topping just fell off when I cut the brownies. My kids are enjoying them! [Made for Aus/NZ Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rocky Road Brownies

    Serving Size: 1 (2039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 370.9
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 9.3 g
    Cholesterol 51.3 mg
    Sodium 150.7 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 2.3 g
    Sugars 32.2 g
    Protein 4.3 g

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