Rocky Road Brownies

READY IN: 40mins
Recipe by gailanng

Good with a gooey topping.

Top Review by TexasKelly

These were pretty good, but mine did not come out gooey, they came out a bit dry, I think there was a bit too much flour so next time I would probably cut down on the flour by a cup, and then add a little more if it needed it. I also only baked the brownies themselves for 20 minutes and then put them back in for only 5 minutes with the topping on. Thanks for posting the recipe.

Ingredients Nutrition

Directions

  1. Melt 12 ounce package chocolate chips in medium saucepan over medium-low heat, stirring occasionally; cool.
  2. In mixer bowl, beat chocolate mixture, eggs and sugar. Blend in flour, baking powder, salt and vanilla. Spoon into greased 9x13" baking pan.
  3. Bake in a preheated 375 degree oven 25 minutes. Remove from oven, sprinkle with marshmallows, pecans and remaining chocolate chips, in that order. Continue baking until golden (15-20 minutes). Cool. Cut with knife dipped in warm water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a