Rocky Road Brownies
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 19 1⁄2 ounces brownie mix
- 1⁄2 cup oil
- 1⁄4 cup water
- 2 eggs
- 1 cup pecans, chopped
- 2 ounces unsweetened chocolate squares
- 1⁄3 cup milk
- 1⁄2 cup butter
- 16 ounces powdered sugar
- 1⁄2 teaspoon vanilla extract
directions
- Mix the chocolate brownies according to package directions (i.e., mix package with 1/2 cup oil, 1/4 c water, and 2 eggs for 50 strokes).
- Fold in the cup of chopped pecans into the batter.
- Spread the batter mixture in a greased pan and bake for 25 minutes.
- Remove from oven and sprinkle the miniature marshmallows over the hot brownies so the melt a bit. Cool.
- In a heavy saucepan, melt the chocolate, milk, and butter together until combined (be sure to stir constantly).
- Remove chocolate mixture from the heat and add the vanilla.
- Add the powdered sugar a little at a time, mixing with a hand mixer on low speed, until the frosting is the desired consistency for spreading.
- Spread over brownies with marshmallows.
- Cool and cut into bars.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.