Total Time
18mins
Prep 15 mins
Cook 3 mins

I got this recipe from a friend of mine who had brought it to a pot luck kid's Halloween party. It was a hit with everyone.

Ingredients Nutrition

Directions

  1. Foil and spray 8x8 dish. Layer with graham crackers.
  2. In double boiler melt, chocolate chips, icing sugar, margarine and slightly beaten egg. Cook until smooth.
  3. Cool slightly but not too much; you want the marshmallows to melt a tad.
  4. Pour over the crackers and smooth out. Cool for 3 hours in fridge.
  5. Cut into bite size pieces and store in covered Tupperware in fridge.

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